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Slaughter Inspection: Beef &
Lamb
USDA Fabrication Inspection: Beef & Lamb Cut &
Packaged to your specifications
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Custom
Exempt Slaughter: Hogs, Cure, Smoke, Slice
Cut & Wrap to your
specifications
CALL MIKE FOR SCHEDULING AND PRICING
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Mike Minifie -
Operations
Office: 505-832-8964
Cell: 505-779-1819
PO Box 3540
918 E. Martinez Rd. Moriarty,
NM 87035
mikeminifie2004@yahoo.com
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